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Hua Ting
Hua Ting invites you to embark on a nostalgic culinary celebration of Old Shanghai, as seen through the lens of new ideas and modern inspirations. Inside the restaurant's stylish green-and-gold interior, you will discover a balance of delicate, raw and vibrant elements, with smooth lines and undulating curves inspired by the classic Chinese moon gate. Beloved music from the 30s and 40s completes the retro ambience, invoking the glamour of Shanghai's golden era.
Hua Ting's menu of legendary Shanghainese dishes and refined Huaiyang delicacies is based on traditional recipes, prepared with top-quality ingredients and exquisite artistry. The tantalising array of classic and contemporary favourites includes signature dishes such as Baby Duck braised with Mixed Grains and Pork Belly and Abalone braised in the Chef's Secret Soy Sauce with Truffle. A selection of yellow wines, signature cocktails and mocktails, as well as an extensive wine list honoured with the highest "3 Glass Award" rating during its debut on China's Wine List of the Year Awards 2024, offers a tasty companion to your perfect meal.
This restaurant is an SJM Supreme Card participating outlet.
Cuisine
Chinese / Shanghainese and Huaiyang
Contact
HOURS
Lunch: 12:00 p.m. to 3:00 p.m.
Dinner: 6:00 p.m. to 9:30 p.m.
Dress code
Smart casual
For gentlemen: smart casual with ankle-length trousers; no open shoes, sandals, or sleeveless tops
CARPARK ZONE
Zone C
Age Limit
All ages are welcome
A LA CARTE MENU
Date: 21 February 2021,
Time: 12:30,
Guest: 2 Adults, 0 Child
Restaurant: Hua Ting
Date: 21 February 2021,
Time: 12:30,
Guest: 2 Adults, 0 Child
In summer, crab aficionados eagerly look forward to young hairy crabs, which are available only for a few short months each year. Harvested right before their final shedding, these "June Yellow" crabs are prized for their thin shells, rich, creamy roe and succulent, tender meat. Savour a selection of refined dishes featuring “June Yellow” crabs that capture the essence of Shanghainese flavours and culinary techniques. Come delight in a claw-some feast of delicious hairy crab.
Promotion period: From 11 August until 30 September 2025
Grand Lisboa Palace Resort Macau presents a curated collection of mocktails and cocktails inspired by the "Picasso: Beauty and Drama" exhibition. With colourful layers and enticing flavours, each beverage is a work of art in itself, created by our master mixologists to delight your eyes and your palate.
Promotion period: From Now until 26 October 2025
Hua Ting's aesthetics echo the beloved memories of yesteryear, its eco-friendly practices are solidly rooted in a thoroughly modern commitment to living green. Serving up sustainability on a plate, the culinary team uses organic vegetables and fish sourced from certified farms, as well as seafood certified by the Marine Stewardship Council and Aquaculture Stewardship Council. Similarly, the champagne and wine options are sourced for their organic farming and wine-making origins.
Chef Yan Yong Gang is dedicated to sharing his passion for authentic Huaiyang and Shanghainese cuisine. A state banquet-level chef, Yan has personally designed all of the dishes at Hua Ting using his personal cooking philosophy: the best tastes come from using the best ingredients and the most meticulous techniques.
Chef Yan Yong Gang loves sharing his ingrained love for the culinary arts with meticulously prepared and artfully plated dishes. At Hua Ting, he employs his skills and artistry to create refined authentic Shanghainese and Huaiyang cuisine. Discover the refreshing elegance and vibrant flavours of dishes created with traditional recipes and modern inspirations.
Best of Award of Excellence
Golden Phoenix Tree China Restaurant Guide One-Star Restaurant
Three Glasses Award (Excellent)
Signature Dishes
Language